Bread | Me making baguette at home

Scones | Pandan latte scones with low sugar and raisins

Pickling | How to eat ginger pickle, a perfect condiment for century egg.

Pickling | Ginger pickle update with taste test and pickle solution adjustments (part 2)

Hi Everyone! My name is Michelle. Welcome to my channel! Today I’m going to give you an update on the ginger pickle I did two days ago. i wasn’t sure if the pickle water and sugar is enough so what i’m going to do is what i added was 40 grams of sugar and 40 grams of vinegar to 250 grams of sliced ginger so right now what i noticed visually is that the pickled water is not enough i think what i’ll do is i’ll add another 20 grams of sugar and 20 grams of five percent distilled vinegar before we do that let’s give it a taste test see if it’s crispy

Pickling | Crunchy chinese ginger an appetising century egg condiment (part 1)

Hi everyone, my name is Michele

and today we’re making picked ginger the condiment that goes with century egg

so let’s grab our pickled ginger..(waves) so let’s grab our young ginger and give them a good wash.

Curry | Creamy curry chicken

Hi everyone, my name is Michele and welcome to my channel.

Today in my cooking diary entry

I’ll be cooking creamy curry chicken made with coconut cream and pumpkin paste

I learnt this recipe from my mom who in turn learnt this from her good friend Auntie Rose.