Michele's Video Diary & Explorations
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Michele's Video Diary & Explorations
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In the Kitchen
2023
KIT_30 | Bacon and Cheese Scones Recipe From density.coffee
02-17
2021
KIT_29 | Fried Noodles with Sprouts
10-28
KIT_28 | What happens when I mix water into hot oil
10-25
KIT_27 | Making french toast for breakfast
10-23
KIT_26 | Kolo mee version 2 with mince meat
10-22
KIT_25 | Stir Frying Ladies Fingers
10-21
KIT_24 | How I cook Lady's Fingers the lazy way
09-29
KIT_23 | Fried Egg on fried bread
09-26
KIT_22 | Crispy Daikon Korean style
02-10
KIT_21 | Healthy Egg Fried Rice
01-27
KIT_20 | Me making baguette at home.
01-21
2020
KIT_19 | Pandan Grass Latte Scones
12-25
KIT_18_How to eat ginger pickle, a perfect condiment for century egg (part 3)
12-22
KIT_17 | Ginger pickle update with taste test and pickle solution adjustments (part 2)
12-17
KIT_16 | Crunchy chinese ginger an appetising century egg condiment (part 1)
12-16
KIT_15 | Creamy chicken curry
12-14
KIT_14 | Baking wholemeal bread as a relaxing activity and as an anti-depressant.
11-24
KIT_13 | What to do with over ripe bananas? Make a cake!
10-26
KIT_12 | Pasta in tomato sauce topped with parmesan cheese & coriander butter
07-30
KIT_11 | No knead bread with Traditional Bottom Lit Gas Oven. Yes, it's doable!
04-15
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